Details
Gingerols Powder
Product Description
Gingerols are the active substances in gingerols powder. Scientific studies have demonstrated that Ginger is an excellent natural stomach-soother and digestive system tonic. In addition, Ginger possesses a number of constituents that may support healthy cardiovascular function, encourage a balanced immune system response, and may help to temporarily alleviate menstrual pain and osteoarthritis pain.
Active ingredient: | Gingerol | CAS Number: | 23513-14-6 |
Molecular formula: | C17H26O4 | Molecular weight: | 294.386g/mole |
Botanical Source
Native to tropical Asia, ginger is a perennial cultivated in the tropical climates of Australia, Brazil, China, India, Jamaica, West Africa, and parts of the United States. The rhizome, which is used medicinally and as a culinary spice, is harvested at 6 to 20 months. Its taste and pungency is increased with maturity. The plant carries a green-purple flower in terminal spikes, which are similar in appearance to orchids. Historical uses for ginger include curing headaches and migraines, blood pressure and flow, chills, and colds.
Specification
ANALYSIS | SPECIFICATION |
Assay | Gingerols 5%, 10% HPLC |
Organoleptic | |
Appearance | Light yellow Powder |
Odor | Characteristic |
Taste | Characteristic |
Part Used | Root |
Physical Characteristics | |
Particle Size | 95% Through 80 mesh |
Loss on drying | ≤5.00% |
Ash Content | ≤5.00% |
Bulk Density | 50-60g/100ml |
Solvent Residue | Eur. Pharm |
Pesticide Residue | Negative |
Heavy Metals | |
Total Heavy Metals | ≤10PPM |
Arsenic | ≤2PPM |
Pb | ≤2PPM |
Microbiological Tests | |
Total Plate Count | ≤1000cfu/g |
Total Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Staphylococcus | Negative |
Benefits and dosage
1. Digestive Support
Ginger root is a medicinal herb used primarily for the treatment of dyspepsia (discomfort after eating), which includes the symptoms of bloating, heartburn, flatulence, and nausea. Gingerols powder is also believed to help prevent motion sickness and digestion.
2. Relieve Nausea
Ginger appears to be highly effective against nausea.
For example, it has a long history of using as a sea sickness remedy, and there is some evidence that it may be as effective as prescription medication. Ginger can also relieve nausea and vomiting after surgery and help cancer patients better receive chemotherapy. Moreover, it may be the most effective when it comes to pregnancy-related nausea, such as morning sickness.
3. Relieve Painful menstrual periods
Some research shows that taking 1500 mg of ginger in three divided doses daily for the first three days of menstrual periods can reduce menstrual pain severity and other symptoms.
4. Osteoarthritis
Taking ginger can modestly reduce pain in some people with a form of arthritis called osteoarthritis, which involves degeneration of the joints in the body, leading to symptoms like joint pain and stiffness.
Recommended Dosage:250-1000 mg daily
Application
Application | Form | Purpose |
Medical and health industry | Dietary Supplements, medicine, Ointment for arthritis | Digestive Support, Relieve Occasional Nausea, Cold relief, Anti-Inflammatory |
Food industry | Food, beverage | Flavoring agent |
Daily chemical industry | Soap, shampoo, dish detergent | Fragrance, antibacterial, hair tonic |
Safety
The United States Food and Drug Administration (FDA) considers ginger to be a safe food supplement (“generally recognized as safe”).
Large doses may cause adverse reactions. Mild GI effects (eg, heartburn, diarrhea, mouth irritation) have been reported.
Packing and Storage
Packed in 25kg paper drums with two plastic bags inside.
Please store in well closed containers away from moisture and heat.
Flow Chart
Raw material preparation - pilot-scale study - manufacturing - clean rooms inspection - packing in clean room analysis
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