Natural Garlic Extract

Natural Garlic Extract

Product name: Allicin
Latin name: Allium sativum Linn.
Active ingredient: Allicin
Specification: 98%
CAS NO.: 539-86-6
Appearance: White to light yellow Powder
Flavor: Characteristic taste
Particle Size: 80% pass through 80 mesh sieve
Test mothed: HPLC
Extract Solvent: Ethanol & Water

Details

Natural Garlic Extract

Garlic Extract大蒜.jpg


Product Description

Product name: Allicin

Latin name: Allium sativum Linn.

Active ingredient: Allicin

Specification: 98%

CAS NO. : 539-86-6

Appearance: White to light yellow Powder

Flavor: Characteristic taste

Particle Size: 80% pass through 80 mesh sieve

Test mothed: HPLC

Extract Solvent: Ethanol & Water
Molecular weight:162.26  

Molecular formula: C6H10OS2

Solubility: Soluble in water, alcohol and ether, chloroform, insoluble in petroleum ether.

Usage: Pharmaceuticals, healthcares,and cosmetic

Garlic is Liliaceae, Allium bulbs medicine. Garlic is planted in spring, the summer it can be harvested. It is strip-shaped and needs to be suspended in a ventilated place to dry for use. In June the leaves are dry, so it is necessary to dig, remove the sediment, and ventilate to dry or bake until it is dry. This is a high quality allicin extract produced by Xi'an Hongda Phytochemical Company. Garlic is spherical or short-conical, and the outer skin is grayish white or light brown with a membranous scale. Peel off the scales, garlic petals 6 - 10, the base of the stem around the stem wheel, the majority of the raw fiber roots. Each piece of garlic cloves is covered with a film, and the film is peeled off, that is, white, coarse, and fleshy scales are seen. Garlic has a strong smell and a spicy taste.

Allicin is an organosulfur compound obtained from garlic, a species in the family Alliaceae. Garlic has been used for centuries to prevent cancer, atherosis, coronary heart disease. It can strengthen physical force and anti-bacteria. And it also has certain effect for asthma, diabetes and cold. It is also reported to cure HIV for the children in African.

The cardio protective benefits associated with garlic are generally attributed to the various sulfur compounds that can be isolated from the raw clove. These compounds, which include alliin, sallyl-cysteine, s-methyl-cysteine and many others are found in varying concentrations in garlic, cheves, leeks, shallots and onions.


Functions 

1.Garlic extract allicin is used as widely-spectrum antibiotic, bacteriostasis and sterilization.

2.Allicin can clear away heat and toxic material, activating blood and dissolving stasis.

3.Garlic extract allicin can lower blood pressure and blood-fat,and protect brain cell.

4.Allicin also resist tumor and enhance human immunity and delaying aging.

5.It is used as a carminative, aphrodisiac, expectorant and stimulant.

6.It possesses anti-inflammatory, antiarthritic, hypolipidemic, anticoagulant, hypoproteinemic, hypocholesteremic, antibacterial, antifungal, antihypertensive and hypoglycemic action.

7.It increases prothrombin time and fibrinolytic action.

8.It is used in dermatophytosis, cough, febrifuge, in intermittent fever, earache, dyspepsia, flatulence, colic, reduction of mineralization and anti-fertility.

9.It is also used as a rubefacient, hepatoprotective and anti-androgenic.


Application

1.Applied in food field, it is mainly used as a functional food additives and used in cookie, bread, meat products and so on;

2.Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;

3.Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;

4.Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes to against the disease.


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