Momordica Charantia P.E.
Bitter melon extract
Brown Yellow Powder to Brown Powder
Loss on Drying
Total Plate Count
Yeast & Mold
Store in cool & dry place; Keep away from strong light and high heat.
36 months when properly stored.
Enterprise standard. Drums or cartons, 25kgs/drum(carton),
2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.
The plant Momordica charantia belongs to the family cucuritaceae and is commonly known as bitter melon.
Bitter melon grows in tropical and subtropic areas, including parts of East Africa, Asia, the Caribbean, and South America, where it is used as a food as well as a medicine. It produces beautiful flowers and prickly fruit. The fruit of this plant lives up to its name - it tastes bitter. Although the seeds, leaves, and vines of bitter melon have all been used, the fruit is the safest and most prevalent part of the plant used medicinally. The juice of the leaves and fruit or seeds is used as an anthelmintic. In Brazil, the dose for anthelmintic use is two or three seeds. The immature fruit of M. Charantia tastes bitter due to the cucurbitacius. Cucurbitacius is comprised of a group of triterpenes including momordicosides, A-E, K, L, and momardicius I, II and III.
The roots and fruit are used as an abortifacient.
Functions & Application
(1) Bitter Melon Extract has been used to combat cancer, asthma, various skin infections, diabetes, GI disorders, and the common cold.
(2) Bitter Melon Extract is also used to fight diabetes, and as an anti-viral to HIV.
(3) Bitter Melon Extract helps increase production of beta cells by the pancreas, repair beta cells, and stimulate restoring function of pancreas.