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Eat healthy and beautiful antioxidant polyphenols
Aug 04, 2017

What is polyphenols? Is a class of polyphenols compounds that are widely found in plants. Polyphenols are present in food and are a compound that potentially promotes health. Has a strong antioxidant effect, can slow down the skin's oxidation rate, anti-aging!

Green tea polyphenols

Is a green tea leaves extracted from a polyphenolic compounds, tea is also the main material, the main ingredient is "catechins" about 80% of the total amount of tea polyphenols. Many animal studies have found that green tea polyphenols can prevent or reduce the decline in endogenous antioxidant activity, enhance the role of antioxidant in vivo, but also anti-cancer, blocking cancer cells, the mechanism is to enhance the body "glutathione Sulfur transferase "and" superoxide dismutase (SOD) "of the active effect.

Red wine polyphenols

Extracted from red wine, mainly in the grape skin, usually with the grape skin with the soaking fermentation derived, because the grape contains a large number of polyphenols (such as gallic acid, catechins, quercetin, , Resveratrol) has antioxidant capacity. But after the extraction of its "extract" antioxidant capacity becomes stronger, and then after fermentation into a wine, the polyphenol composition is further stable, antioxidant effect has been greatly improved. Drink a glass of red wine every day, for "nonalcoholic fatty liver disease (NAFLD)" has a very good protective effect, but also to promote the formation of nitric oxide, and nitric oxide can reduce high blood pressure.


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